Portuguese Country Cinnamon Swirl Bread
This bread makes the house smell so good. This is my fast version of "Folar" a traditional cake we have in Portugal for Easter. You can make extra and give as gifts. Everyone will love it. Mix everything and Voilá!
2 cups of flour
1 cup of sugar
1/2 teaspoon of salt
1 teaspoon baking powder
1/2 teaspoon of baking soda
2 small eggs
1 cup of sour cream
8 Tablespoons of butter melted warm not hot
1/2 teaspoon of cinnamon
1/3 of sugar
Combine the first 5 dry ingredients, mix well then add eggs, sour cream and butter and mix until its all blended.
In a small bowl mix together the last two ingredients (cinnamon and sugar).
Spray a 8"x4" inch loaf pan ( I use glass). Pour a third of the batter into the pan then sprinkle a third of the cinnamon/sugar mixture.
Repeat that two more times and put the rest of the cinnamon/sugar mixture on top. Bake at 350 degrees for about 55 minutes at 350 or until a skewer inserted in the center comes out clean. Cool for about 8 minutes before flipping. Enjoy.
Layer the mixture
Sprinkle with the rest of the cinnamon and sugar mixture
Final result, enjoy!
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(fun fact, I was a baker when I was single in Portugal)
Happy cooking and Baking!!😄