Portuguese Country Cinnamon Swirl Bread

This bread makes the house smell so good. This is my fast version of "Folar" a traditional cake we have in Portugal for Easter. You can make extra and give as gifts. Everyone will love it. Mix everything and Voilá!

Ingredients

2 cups of flour

1 cup of sugar

1/2 teaspoon of salt

1 teaspoon baking powder

1/2 teaspoon of baking soda

2 small eggs

1 cup of sour cream

8 Tablespoons of butter melted warm not hot

1/2 teaspoon of cinnamon

1/3 of sugar

Combine the first 5 dry ingredients, mix well then add eggs, sour cream and butter and mix until its all blended.

In a small bowl mix together the last two ingredients (cinnamon and sugar).

Spray a 8"x4" inch loaf pan ( I use glass). Pour a third of the batter into the pan then sprinkle a third of the cinnamon/sugar mixture.

Repeat that two more times and put the rest of the cinnamon/sugar mixture on top. Bake at 350 degrees for about 55 minutes at 350 or until a skewer inserted in the center comes out clean. Cool for about 8 minutes before flipping. Enjoy.