Today I am delighted to introduce you Lisa Shenkle, Creator and owner of Magnolia Blue!
In Magnolia Blue, Lisa shares her love for celebrating the American Coastal South and she believes that every occasion in life should be celebrated. She enjoys traveling, eating out, and connecting with people in many different places!
"Gathered around the table, stories are told memories are created and love is abundantly grown." ~ The Heaping Harvest via Lisa Shenkle @southernskiesnrisingtides (her Instagram handle)
Questions for Lisa
Q: Lisa, it’s truly a pleasure having you here on the blog. Can you tell us about yourself, where did you grow up and how did your childhood influence your life and your path?
Hi, Ceci, thank you for your interest in Magnolia Blue and in me! I’m very excited to be part of a blog with someone who is so in tune with the southern coastal audience.
I was born and raised in Maryland, just outside Washington, D.C. We grew up in a neighborhood where we walked to our grade school and everyone knew one another – our school had Christmas Bazaars and bake sales, and in good weather we all road our bikes, played games and in the summer, my brother and I read all season long!
Both my mother and father are/were ‘detail’ people – they noticed everything from architectural accents on buildings to the colors of the sky to embroidery on clothing and textiles. Moreover, they included us in those conversations. They carried this penchant for detail into everything they did and I like to think that this influenced me in being detail-oriented in my public relations career, as well as in everything I do with Magnolia Blue.
Q: As a child what did you want to be when you grew up?
My brother jokes about that by saying I wanted to be a “ballet-dancing-nun-nurse!” Haha! I did take classical ballet between the ages of 8 and 16. Next to writing, ballet was my first love. My father had other ideas, however, and he intended for me to attend college instead of joining a dance troupe.
Q: Where did you go to college and did you learn anything in there that helped you do what you are doing today?
I attended the University of Maryland as an English Literature major. During my time there, I reluctantly decided to join a sorority (I say ‘reluctantly’ because I had just graduated from an all-girls school!) – and that was one of the single best decisions, for myself, that I ever made. It really developed my team mentality and leadership skills. Those friends remain among those closest to me today.
Q: What inspired you to start Magnolia Blue? Do you have any experience in retail?
When my husband accepted a job nearly 10 years ago in northeast Florida, I would drive every six weeks or so between Maryland and Florida with our two terriers. At the time, I owned my own public relations business and had since 1998 and was quite busy with that – but I felt like I always wanted to do something else.
Along the drives, leaving Florida and entering Georgia, I’d witness the stunning beauty of the marshes throughout the seasons. When stopping off of I95, I’d experience some of the shops along the way, like Carolina Cider in South Carolina, or Peach World in Georgia, and the amazing garden center, DeWayne’s in North Carolina – all very different, but all an important part of the fabric of the south. My parents are originally from Pennsylvania and I was the only member of my family born south of the Mason-Dixon line. For me, being different in my family, suddenly southern, captivated me and I found that when I travel to places, I’m my most comfortable in the south. I have very strong MidAtlanticsensibilities, but I feel the most at home anywhere between Maryland and farther south. My obsession with the south, in nearly every way, from nature and vegetation to style and even cultures, from state to state, brought me to the concept of Magnolia Blue.
The only retail experience I have was pre-college, but I have my black belt in shopping! Seriously, over the years, one compliment that resonated with me from co-workers and was that I have a good radar for choosing the right gifts for people. That doesn’t mean I didn’t make mistakes! However, I think by being detail-oriented, like my parents, means that I not only listen to people, it means that I notice nuances with certain products that might make those items special. Magnolia Blue is the convergence of my love of the south through my writing and blogging, and my abilities to locate – I hope – products that create, or add to, a mood or sensibility that resonates “coastal south.”
Q: How do you define your style?
I would define my personal style as “transitional.” My roots are embedded in classic lines, both in décor and in my wardrobe – but I always try to look for something that gives it a more contemporary feel. Personally, my default is Navy blue, but I cannot stay away from pinks, greens and shades of blue.
Q: Where do you find inspirations?
Inspiration comes in all forms, but I’d say most likely nature – and the creativity of the human spirit. I am in awe of artists and creators just like you. One of my goals with Magnolia Blue is to support southern art and artists, or those who have a southern sensibility with their art, no matter where they are.
Q: How do you decide where to travel next? Also what are some of your favorite places that you visit regularly and why?
Caregiving for my mother is my biggest priority and has been over the last 2.5 years. Every day, whether it’s administrative tasks – banking, bills, medical follow-up, or if it’s more personal, running errands, taking her to appointments, working with the assisted living facility, my time is primarily focused on my mother, so my travel is not very extensive at the moment – mostly long weekend trips that are not too distant from her.
For many years, however, my family, including my husband, would set out from Maryland to the northern Outer Banks. We stayed there for several years, primarily in Southern Shores. One of our last trips, we stayed in Corolla. My husband and I have been to Europe several times, and I’m always humbled by the history, artistry and cultural beauty of European countries, which is varied and rich.
Q: What are some of your favorite treasures in your home, and why?
It would always be difficult, if not impossible, to part with my blue and white porcelain. My mother influenced me with her collection, and I have pieces from everywhere – the Netherlands, Mexico, Portugal, China. I’ve been gifted pieces from friends, too, who seem to associate me with blue and white. When my husband and I do travel, I feel that the other items are small pieces of artwork we have picked up – something from a street artist in Paris, or a signed watercolor from New Orleans. We’ve been doing that for 30 years and every time I see something in our home from Newport or Athens, I recall the trip and the moment we bought the piece.
Q: Do you have any favorite collection?
My blue and white, or my various Wedgwood dinner patterns – and Cavendish, a now discontinued pattern, remains my very favorite since the age of about 16.
Q: For people who don’t know Magnolia Blue, can you describe how you came up with that name and also the name for your Instagram handle ?
The name, Magnolia Blue, had to encompass both a southern, and a coastal, feel. I tried various combinations, but many of them were already taken (like Southern Tide). I eventually settled on Magnolia Blue, feeling confident that it captures the spirit of the brand. The tag line for Magnolia Blue is: southern skies and rising tides, which also serves as my Instagram handle. The reason behind this is the old saying: the rising tide lifts all boats. Part of the mission of Magnolia Blue is to ‘lift up’ others. To celebrate entrepreneurs and artists, give voice to small business and culture in the south. If we help one another, we all rise – that, right there is my philosophy and has been throughout my life. I want Magnolia Blue to be a community of all of us helping one another!
Q: I understand that you like to eat out, can you tell us more about that? Which are some of your favorite restaurants and meals?
I enjoy dining out, but I’m not what I would consider a “food enthusiast” like others. I love a great cheeseburger, frankly, or crab cake, most any kind of seafood, or pasta - really. I am, however, obsessed with mixology, distilled spirits and cocktails. It’s less about the actual drinking than it is about the ceremony. Just like afternoon tea – which gives pause to the day, I love the concept of happy hour, whether the drinks are mock-or-cocktails. I like putting the pause button on, taking the moment to savor something delicious, whether that’s a lavenderlemonade or a botanical gin and tonic!
Q: When you aren’t busy working on Magnolia Blue, what do you enjoy doing in your free time?
When I had more free time, I used to volunteer and I wish I could do more of that. I’m obsessed with dogs, and will be growing the blog to include a dedicated dog blog and retail section. I volunteered to help rescues, in the past, and organized fundraisers. I also enjoy going to museums, historic homes and décor or furniture stores.
Q; What are 3 every day luxuries you could not live without?
Q: Anything else you would like to add?
As a life-long publicist, my goal is to help inform, bring joy, share unique finds and be a voice. I also appreciate support from my followers, too, for my work. Every “like” or “share” matters – and as someone who places a professional value on publicity, it means my gratitude never forgets – I never forget someone who helps lift me up, and share my message. We are all in this together, right?
Q: Where can people find you, let us know your social media handles and any other ways people can get in touch with you.
I invite everyone to come over to what I call ‘the front porch’ on Facebook where I share alternative content and engage our community in discussions about everything from southern sunsets to favorite recipes to home décor
Thank you Lisa, it was a pleasure having you in this space!
For ongoing inspiration, please follow @southerndkiesnrisingtides on Instagram HERE and Magnolia Blue on Facebook HERE
SHOP her website HERE Lisa is giving a coupon code for 15% OFF her website with coupon code DIGALINDA through 10/15, enjoy!
Thank you for reading and following along, I appreciate you!
😍 By leaving a comment, you are supporting my small business.
😍 Thank you so much for reading and I want to invite you to subscribe to my newsletter on top of the page for the latest and the greatest news.
You can follow me on Instagram, Facebook and more social channels when you click ➡️ https://linktr.ee/cecimasonart
xo Ceci Mason founder and artist
Diga Linda ✨ Say Beautiful
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Portuguese Salt Cod and Chickpea Salad Recipe
Meia Desfeita
Meia Desfeita is another name for this dish. You can have this dish as an appetizer (petisco ~ tapas by shredding the fish) or as a meal serving hot or cold.
Ingredients:
15 oz of cooked chickpeas (can or soaked overnight)
1 cup of codfish cut in small pieces (if using Portuguese cod, place in water the night before to take the salt out).
2 garlic cloves minced (sautée optional)
1/4 cup onion sliced very thin (sautée optional)
2 Tablespoons of olive oil to drizzle on top
1 Tablespoon of vinegar to put on top (to taste, I use apple cider)
2 Tablespoons of minced fresh parsley
2 hard boiled eggs to top it with
1 large hard boiled potato peeled and cup into pieces
Salt and Pepper to taste
1 teaspoon of paprika to garnish at the end
Directions:
Mix all ingredients except the eggs.
These you style them around the plate and top with parsley and paprika.
Notes: If you use overnight soaked chickpeas, then cook those for 2 hours and after they cook for one hour and fourty five minutes I add the pelled potato so it can cook together. The eggs take about 10 minutes to cook in boiling water.
Bom apetite!
Author Ceci Mason Artist and founder of digalinda.com @diga_linda
Hi friends,
How darling are these pillows for the season? You can use these until Thanksgiving! I illustrated these entirely by hand and they are 100% cotton, high quality designed and decorated in the USA. I had to put a cute bow on these because everything is just better with a bow right?
Find the pillows on the Gift Store
Follow me on Pinterest HERE
Pumpkin Muffins Recipe
Casa Bela Blue and White Tiles Party Cookies Recipe
This is such a fun recipe and I everyone who tries these cookies, absolutely loves them!
TILE COOKIES RECIPE
It makes 40 cookies (20 for your event, 20 to give away to friends, neighbors).
20 Tablespoons unsalted butter at room temperature
3 cups of all purpose flour
1 cup of powdered sugar
1 teaspoon of salt
1 1/2 teaspoon of vanilla extract ( you can do with almond extract if you prefer).
In a bowl mix sugar and butter then add vanilla extract, salt and flour last.
After it's all mixed in, pout it on top of parchment paper and squeeze both sides to make a log and put inside the refridgerator for about 1 hour.
Place parchment paper on the counter with two yardsticks and slice dough to fit in between the yardsticks and rool it over to make it flat 1/2 inch the hight of the yardstick. This way all your cookies have the same height.
Turn the oven to 350 degrees F.
If you don't have cookie cutters ( I needed a specific size), then cut a piece of cardstock and use as a size to guide you. Then slice dough and cut the cookies moving them one a the time to the cookie sheet lined with parchment paper and 1"apart from each cookie.
Use cornstartch so the dough does not stick while you are rolling it out.
Bake them for about 15 minutes and about halfway of the baking turn the baking sheets around for uniform baking.
(Sometimes I use only 3/4 cup of powdered sugar instead of 1 cup, but in that case I ice the entire cookie instead of just the trim and a bit in the middle for the cookie sheet to adhere.)
Make the icing while the cookies cool.
QUICK SUGAR ICING RECIPE
You are going to love this quick glaze, it''s so delicious and quick to make. This recipe is best if you eat the cookies in about 3 days. However if you want to freeze iced cookies, then I recommend you use royal icing instead.
2 cups of powdered sugar (reserve 1/4 cup for later)
1 teaspoon of vanilla extract
1/2 teaspoon of salt
3 tablespoons of milk (reserve one tablespoon of milk)
Mix all ingredients except 1 tablespoon of milk, then put it inside a snack ziplock back and cut a little corner to pipe the icing.
Go on the outside of the cookies icing the edge only making a square on the cool cookies then after all of them are done, (you should have about 1/4 of the icing left), add the 3rd tablespoon of reserved milk and the 1/4 up of powered sugar and mix to make the icing thinner and pipe it inside the square of each cookie. When it's almost dry then put the sugar sheet designs on top so they stay in place.
For the sugar sheets, you can print any design even a picture on these sugar sheets. I had mine done at Wegman's in their catering department. They are $10 each sheet and you can make 20 ~ 2"x2" cookies with each sheet if you are making square cookies like i did. I did a total of 40 party cookies.
Let them dry completely and place in an airtight container until you are read to enjoy them.
Refrigerate cookie dough for one hour before handling.
I designed the paper placemat and used 2 doilies so the design of the cookie could stand out.
If you wish to have recipes in printable format, then subscribe to my newsletter.
The party cookies match my party dress, certainly a matter for conversation! if you know someone who would enjoy this, please share!
This is my Casa Bela Serene Tiles print. 
See more of this print painted entirely by hand HERE
This is the kitchen where I grew up in Portugal. I got the inspiration for the Casa Bela Serene Tiles print from here.
Enjoy a few facts from Portugal friends,
Have a great day friends!
#womanowned #digalindaprint #cecimasonart
Italian Biscotti recipe and Free gift tags instant download.
Here is the recipe to do these delicious Italian Biscotti
- 3/4 C sugar
- 1 stick of salted butter room temperature
- 2 large eggs room temperature
- 2 cups of flour
- 1 teaspoon of vanilla extract (optional almond extract)
- 1 teaspoon of baking powder
- 1 C of sliced regular almonds
Mix sugar and butter until it's creamy, then add eggs, vanilla extract. Then add flour and baking powder to it mixing it all. Last fold in the sliced almonds and refrigerate for 15 minutes.
Put parchment paper on a baking sheet and roll into a cylinder ( but flatten one side to look like a biscotti log). Bake at 350 degrees for 40 minutes, then remove from oven, wait a few minutes to cook down and cut into slices (about 1 inch thick). Then put them back in the oven and bake until they look golden, 8-10minutes.
Remove from oven and let it cool down, enjoy.
You can share these Italian Biscottis and use one of these tags along with them.
"Made Especially for you" Tags, this is what they look like. Get yours below.
Have you downloaded these adorable Preppy "Made for You" green and pink tags yet? If not go HERE to get them.
More blue hydrangeas are coming soon.
I also have other art.
Have a great day.
🌸 Thank you so much for reading and I want to invite you to subscribe to my newsletter on top of the page. You will get the "PARTY EVENT dinner planning guide" for Free in your inbox filled with tricks and tips on how to host at ease!
You will also get exclusive VIP discounts and offers.
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See you on social media.
Looking forward to seeing your art hanging and tablescapes pictures, just tag me to make sure I see them, have a great day!
Casa Bela Serene with Blue And White Tiles and Portuguese influences!
Getting organized! FREE Weekly Meal Plan Instant download!
Hi friends,
Christimas in July is another time to get organized and be surrounded by lots of vintage inspired blue and white and Chinoiserie!
The most fluffy & best pancakes EVER!
Ceci's Best Pancakes Ever!
- 1 1/2 cups all purpose sifted flour
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3 tablespoons of butter melted plus 1 teaspoon to cook the pancakes
- 1 1/2 cup of milk
- 1 egg
Directions:
Mix the dry ingredients on the right of the bowl, then add the wet ingredients on the left of the bowl mixing them together. Then mix it all together and cook in a bit of melted butter about 1 teaspoon on the pan until cooked with a light brown color. I doubled the recipe.
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To make our thin and delicious crepes: I have always taught the kids to remember this recipe like this (1+1=2) and they still remember how to make them. Don't forget the toppings like bananas, strawberries or whipped cream they are so good!
- 1 cup of flour
- 1 egg
- 2 cups of milk
Mix all together and cook in a pan with a bit of butter about 1 teaspoon. I hope you can tell the kids this easy and delicious recipe as well.
Christmas in July Inspiration!
Rarely do I give out free downloads on the blog, they are usually reserved for my VIP subscribers only. However I am still celebrating my Birthday and Diga Linda's Anniversary (which if you are a subscriber you already know that, and so I am offering one here now which I find very useful). Take advantage of this one below because it's very useful, specially if you have visitors and you want to plan a couple of weeks ahead, print so everyone can see and know what is coming. I put mine on the fridge so we know what we are eating and when.
😍 On my blog (E-Newsletter Say Beautiful), I often share a new product, family recipes, free downloads and coupons, so join the VIP list and subscribe!
The link for the Weekly Meal Plan is HERE
Get organized with this free printable, just click the file and print!
Thank you for your support. Please let me know in the comments if you like this printable and if you would like to see more printables from me.
I wish you all a Happy New Year!
Thank you for reading and following along, I appreciate you!
😍 By leaving a comment, you are supporting my small business.
😍 Thank you so much for reading and I want to invite you to subscribe to my newsletter on top of the page for the latest and the greatest news.
You can follow me on Instagram, Facebook and more social channels when you click ➡️ https://linktr.ee/cecimasonart
xo Ceci Mason founder and artist
Diga Linda ✨ Say Beautiful
Turkey & Tulips
Recently I went to Turkey for the first and was absoluted delighted with that huge city of over 15 million people! It's much bigger than New York city and is on two continents with about 90% on the Asian side and 10% or less on the European side.
Here is a great recipe from our Turkish Theme event that we had with family and friends where we were able to remember our great trip to Turkey.
Sigara Böreği
Ingredients:
- 1 package phyllo dough, thawed
- 1/3 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
- 1 egg, beaten
- Olive oil to brush
Instructions:
- In a bowl combine well the feta cheese, chopped parsley and egg.
- Place one sheet of phyllo dough on the clean counter top and brush with olive oil. Place another sheet on top and brush again.
- Cut the phyllo in half or into strips about 3 inches wide and add the cheese mixture with a tablespoon on the beginning of the strip then roll until the end. Seal the ends with wet fingers (water) to make sure mixture does not come out while baking.
- Repeat the process with the rest of the cheese mixture.
- Fry them in a bit of olive oil and turn once they turn light brown and cirspy.
- Place a paper towel on a plate and drain them there once cooked on all sides.
- Serve warm.
Brush the olive oil lightly on both sheets. Notice that I cut the sheet halfway horizontally it's about 3 inches on each stripe.
Mix the feta cheese, parsley and olive oil.
Place a tablespoon on one end and start rolling. Make sure you brush with olive oil the sheet underneath as well and roll them together, it takes 2 sheets.
Dip your fingers in water and wet the ends so that the dough closes and does not open when you fry it.
Flip them so they can brown on both sides.
So crispy and crunchy! Serve warm, it's simply delicious and just the perfect appetizer!
To celebrate this event I was looked for a tulip dress and table linens, but since I did not find it, I designed and made all my own, but that is a blog for another time, lol. Enjoy!
Inspired dress design by one of my paintings.
These are the napkins and there are other products like tea towel etc.
Also created all the stationary related to the theme and I hope you like it. I will give you a sneak preview below.
You can see above "Turkey Facts" which I framed, food label table cards (see below) and 5"x7" table cards. Folded cards, Table runner, our itinerary in Turkey and recipes and dress making will be in a different blog.
Don't you just love having everything match for your theme? My next one will be hydrangeas so stay tuned!
Remember to sign up for my newsletter below to get exclusive early access to all my new products including new paintings.
What is coming next? Hydrangeas! There will also be there a link to download a pretty blue hydrangeas phone screen saver for free on the next newsletter (for my subscribers only, so sign up below). Below is my latest work, enjoy and let me know what you think.
Get my free hydrangeas Phone Wallpaper screen saver in your inbox. These watercolor hydrangeas just make you smile, just sign up below (subscribers have exclusive access to offers, downloads etc)!
The symbolism of hydrangeas and a Portuguese soup recipe.
Hi friends,
Who else is obsessed with hydrangeas? Many believe that these flowers originated in Japan. In Japan legend has it that the flower became associated gratitude and a heartfelt emotion, an apology after a Japanese emperor gave them to a girls family who he was in love with, to make up for neglecting her in favor of business and how much he cared about her.
It's hydrangea season and these look so good on an Alfresco Tablescape!
LEARN MORE ABOUT THE ENTIRELY PAINTED BY HAND TABLECLOTH HERE
The meaning of Hydrangeas:
- The pink hydrangeas are associated with genuine and sincere emotions of the meaning of love and symbolize true feelings making them a great fit for spring and summer table arrangements or wedding bouquets because of their shape resembling a heart!
- Hydrangeas come in different shades of blue, pink, green, white and purple.
- Hydrangeas are associated with an apology since they go back to ancient history of that legend where the emperor earned forgiveness by offering these flowers. So when you owe someone a sincere apology, you can convey your feelings by offering them and arrangement of blue hydrangeas.
- The flower has many meanings, from heartfelt emotion to boastfullness, to gratitude. Each culture has their own interpretation of the flower according to their stories and beliefs.
- Green hydrangeas can show your appreciation of the deep connection you hold with a friend while these flowers convey sincere emotions and deep understanding so if you have a friend's birthday coming up, then you can give them these wishing them prosperity and good health.
- Victorians considered white hydrangeas as a negative plant used for boastfulness, bragging or vanity. Since they produce massive flowers but very few seeds, these magnificent blooms were also given to women who turned down the man's love interest as signs that they were cold or frigid. So women who grew these in their gardens were thought to be unlikely to find a romantic companionship.
- If you have a friend who is going through a difficult time, you can give the purple hydrangeas since these convey a deep understanding.
- Alabama designated the hydrangea as the state's official flower in 1999.
Follow these steps to prolong the beauty of your cut hydrangeas:
- Once you cut the blooms outdoors, place them directly in a bucket with water, once they are inside boil a pot of water. Remove it from the heat, cut the hydrangea to the right length and place them in the water for 30 seconds. Use alum to help preserve the hydrangeas by cutting stems to length dip the end of each stem into about 1/2 inch of alum powder them place them in the vase in room temperature water. OR if you don't want to use alum, put one table spoon of bleach (to kill bacteria and one tablespoon of sugar ( to feed the blooms) into the vase and mix with water, then add the flowers.
- Revive wilted hydrangeas, change the water and use the boiling water method above.
Hydrangea Uses:
- The leaves of the hydrangeas are poisonous if ingested because they contain cyanoecic glycosides which release dydrongen cyanhide when chewed, however the roots ar used for medicinal purposes. Hydrangea root can be used as an antioxidant and is also used to treat kidney problems.
- This beautiful flower is a favorite among florists and home gardeners everywhere! Because they produce magnificent large blooms and beauty, they are great to use in many different occasions, including heartfelt moments, apologies and thanks.
Hydrangeas facts:
- The name hydrangea comes from the Greek words hydros, meaning water, and angos meaning jar, which makes sense since these flowers require so much water. However if you water too much, you can kill these flowers. The signs of watering are yellowing of the leaves, wilting, leaves falling off or slow growth.
- Hydrangeas bloom in different formations. The most popular is the mophead hydrangeas whose flowers grow in big ball clusters. Panicle hydrangeas which grow well in cold climates have flowers that grow in cone-shaped clusters. Lacecap hydrangeas, which grow well in the shade, have clusters of tiny blooms and larger blooms.
- Hydrangeas are often given o the 4th wedding anniversaries to symbolize appreciation and heartfelt emotion.
- The largest diversity of hydrangeas species exists in eastern Asia which includes Japan China, and Korea.
For the love of hydrangeas
Maybe you did not realize that hydrangea colors had so many specific meanings but these brilliant blooms are highly commendable to give to someone since they convey so many sentiments. Whether you choose to give them as a plant or floral arrangement to a friend, your recipient will surely appreciate and admire your magnificent blooms!
Delicious soup to feed a crowd!
This family recipe that I am sharing with you is not only delicious but very healthy. We call it "Sopa de Legumes" back in Portugal and the veggies are made into a creamy and smooth soup. It's quick to make (less than 30 minutes) and you can make ahead as well. It's great from the freezer as well! It pairs really well with any sandwich, salad or any meal.
You will absolutely love this soup!
Portuguese Vegetable Soup
INGREDIENTS
6 tablespoons of olive oil
1 leek (or you can substitute for 1 medium onion)
5 large potatoes cut into pieces
5 large carrots cut into pieces
salt and pepper to taste
1 lb or spinach (optional)
5 cups of vegetable broth ( or water)
In a large pot (or dutch oven), place all the items except half of the spinach and cook until all is translucent and the vegetables are tender.
Remove from heat and puree with an hand blender until all is blended.
Return to heat and stir in the other half of the spinach (which was optional) until it's cooked, it should take about 5 minutes and you are all done!
In Portugal we eat vegetable soup about 99% before any meal, it's very healthy and delicious. I hope you enjoy it!
PRINT RECIPE HERE
I have 1 set of these German fruit plates for sale, how darling are these?
Vintage Bareuther fruit plates with gold trim
Look at the instant download I have for you below!
I designed a weekly meal plan and you can just print and plan your week with this FREE instant download HERE
NEW ART IS COMING...
Also I have room for 2 more commissions this summer, inquire at cecimasonart@gmail.com
You can follow me on Instagram, Facebook and more social channels when you click ➡️ https://linktr.ee/cecimasonart
xo Ceci Mason founder and artist
Diga Linda ✨ Say Beautiful
Celebrate the National Day Of Portugal on June 10th
Portuguese Culture and History
Here you can see some of my blue and white designs that were inspired by my travels by to Portugal, specially the "Vincentian Coast" in the South of Portugal.
Vincentina Coast
Here I used the napkins to decorate the bottom of a tray.
Caprese Salad, regular or on a stick as appetizer - Make ahead
Caprese on a stick directions:
Regular salad directions:
Pesto and Parmesan Sticks
Landon Forever School products and Chicken Cacciatori with Vegetables Family Style
Make a delicious meal (Cacciatore family style) with a Portuguese salad. The recipes follow. I love the fresh aroma of herbs in my dishes! Each Spring I grow different herbs so I can have them fresh for meals.🌿
Chicken with Vegetables in a tomato sauce.
In a sauce pan brown with some olive oil:
* 4 heads of garlic
* One medium onion
* Half of a sliced red, yellow, orange and green pepper
* 1/3 C of white mushrooms sliced
* Add fresh herbs towards the end - basil, oregano, sage, parsley and rosemary.
Place it all on a pan and cook let it cook. After it’s cooked about 15 minutes take out of the pan. Add more olive oil and add chicken breasts ( cut in half to make them thin), put a little salt and pepper on each side and cook completely.
* Cook rotini pasta (half a box) according to directions and drain.
* Add one jar of marinara tomato sauce and warm up with chicken. Add vegetables and transfer to a big platter that already has the rotini pasta cooked and drained in the family platter.
* Put cooked chicken with vegetables on top.
Portuguese salad recipe
* I head of red lettuce
* 1/2 of one sweet med onion
* 1/3 of cilantro chopped
* 4 or 5 Tablespoons sprinkled in the salad.
* Sprinkle a bit of red wine vinegar on it, salt and mix it all.
PS: Since mom is visiting and does not like mushrooms, I used Zucchini and yellow squash instead.
You can do this dish on the slow cooker as well by placing the chicken in first then the rest after. Cook on low for about 6 hours or on high in about 4 hours. Cook pasta according to package directions separately, then serve on large dish placing pasta first the chicken on top with veggies from slow cooker after. It’s so delicious!
Herbs that I suggest you grow in the Spring: parsley, sage, thyme, basil, oregano, cilantro and mint (this one is invasive and needs to be on it's own pot).
Enjoy and if you make it, please let me know how you like it!
Let's Collaborate! Email: cecimasonart@gmail.com
Landon Forever School print products
The "Landon School" Forever school print designs are on the website for a limited time, there are over 20 products available. If you don't see what you are looking for, please let me know. If your child went to Landon, get a special graduation gift or thank you cards for the teachers with the same print.
Lentils with chicken and carrots soup
Hi friends,
My recipes are tied to my family and the heart beat of my family is the kitchen. Food brings people together, it connects us and it's an expression of caring, love, of nourishing, and sometimes creativity. We love sharing not only with the family but also with neighbours and friends. This specific recipe is from my dad and by sharing this Portuguese recipe, and these intimate moments, feelings with you and your dear ones, I hope you and your family gets to enjoy some of our flavors and customs. May your beautiful table be filled with delicious good food and also by the people you love and love you in return. I love sharing delicious recipes and table top inspiration for you and your friends to enjoy, I hope many good meals and memories will be created.
This simple and fast soup is so healthy and it only has a few ingredients! It's made of carrots, lentils, chicken, rice, cilantro, olive oil, onion, garlic and salt, I love simple and delicious food!
I used lentils (which I soaked overnight) and put that on my pot covering them with water, and a dash of salt and olive oil, then I added organic rainbow carrots (yellow, purple and orange). Add the chicken and then the rice and cilantro last.
Super easy and super fast equals delicious!
Ingredients:
- 1 cup of lentils (soak overnight).
- 1 package of rainbow carrots, cut into little pieces
- 4 chicken pieces (I used 2 thighs and 2 legs)
- 1 medium onion ( sliced thin)
- 1 cup of rice
- 1/2 cup of cilantro
- 2 Tablespoons of olive oil
- salt to taste
Directions:
Fill a large soup pot halfway with water then put all the ingredients together and cook for about 30 minutes on medium heat. Put in the cilantro (optional, and you can use parsley if you prefer instead) in the last 10 minutes of cooking. If you have any questions, please comment below.
Placemats, napkins and dress are by Sailor Sailor.
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